Barta Öreg Király dűlő Furmint
Fermented at controlled temperatures in 500-litre Hungarian oak barrels (MT TH) and then aged on the lees for 4 months […]
Fermented at controlled temperatures in 500-litre Hungarian oak barrels (MT TH) and then aged on the lees for 4 months […]
Largely shrivelled grapes were picked at a very high Brix due to the character of the vintage. Bunches were lightly […]
In one of the best vintages of the past decade, top-quality botrytised Furmint berries were macerated in Furmint grape juice […]
Cabernet Franc is the flagship variety of the Villány wine region. This variety enables Villány to reach the highest standards […]
A natural wine made from 100% Cabernet Franc, this variety is the undisputed star of the Villány wine region. Though […]
A spontaneously fermented, unfiltered and unclarified wine. A really elegant Cabernet Franc, showing the potential of the terroir of the […]
Bikavér is the legendary wine of the historic Eger wine region. It is a blend of Kékfrankos, Merlot, Cabernet Sauvignon […]
A rich, concentrated, densely structured red wine, a blend of hand-harvested and selected international and local grape varieties. It is […]
Egri Csillag is the white pair of Egri Bikavér. This elegant, concentrated but light white wine is a blend of […]