Fermented at controlled temperatures in 500-litre Hungarian oak barrels (MT TH) and then aged on the lees for 4 months to impart a broad and long structure without impacting the characteristic aroma profile of the Furmint grape.
- Winery: Barta Winery
- Vintage: 2020
- Grape Variety: Furmint
- Ageing: in barrel for 4 months
- Number of Bottles Produced: 2100
- Number of Bottles Available: 2100
- Alcohol: 12,5 %
- Total Acidity: 6,9 g/l
- Residual Sugar: 8,8 g/l
- Dry Extract: 18,9 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,