Masterclass
26th April, 2022
Discover the diversity of Hungarian wines. A journey into five wine regions through the lens of organic viticulture and family-owned estates.
Join the exploration of Hungarian wine history; from Lake Balaton to Eger, from Furmint to Cabernet Franc, from volcanic soils to limestone. Fantastic stories with wines of strong identity.
About Mr. Kristian Kielmayer: Kristian holds degrees in economics, winemaking and holds a diploma in wine and spirits from the Wine & Spirit Education Trust in London as well as the title Weinakademiker. He is an independent consultant; his main areas of expertise are wine communication, education, and sensory evaluation. He is also a lecturer at wine schools throughout Europe. He regularly judges at various international wine and spirit competitions, he is also a member of the National Wine Expert Committee.
The list of the presented wines:
Pannonhalma Archabbey, Pannonhalmi Rajnai Rizling 2021
Juhász Brothers Winery, Egri Csillag 2021
Sanzon Tokaj, Rány Furmint 2020
Villa Sandahl, Oh Deer 2018
St. Donát Estate, Magma Kékfrankos 2019
Etyeki Kúria Winery, Etyeki Kúria Pinot Noir 2018
Vylyan, Amphora Cabernet Franc 2020
Günzer Family Winery, Cabernet Franc 2017
Vesztergombi Winery, St. László Bikavér 2017
2HA Vineyard and Winery, Tabunello 2018
Grand Tokaj, Grand Tokaj Szamorodni 2018
Barta Winery, Barta Öreg Király Dűlő Tokaji Aszú Válogatás 6 Puttonyos 2013