Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihany peninsula on the northern shore of Lake Balaton. Spontaneously fermented in open vats with native yeasts it was aged for 10 months in used 225 l French oak barrels. Juicy and spicy, with hints of cherries, red berries, clove and cinnamon.
- Winery: St. Donat Estate
- Vintage: 2019
- Grape Variety: Kékfrankos
- Ageing: 10 months in French barrels
- Number of Bottles Produced: 6000
- Number of Bottles Available: 4000
- Alcohol: 13 %
- Total Acidity: 5,8 g/l
- Residual Sugar: 1 g/l
- Dry Extract: 25,9 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balatonfüred-Csopak
- Wine Region: Balaton
- Wine Type: Red, Dry,