Bikavér is the legendary wine of the historic Eger wine region. It is a blend of Kékfrankos, Merlot, Cabernet Sauvignon and Blauburger. Deep ruby in colour with a ripe, spicy nose, it’s elegant on the palate with a long, juicy yet sophisticated finish. Recommended serving temperature 16-18°C. Best consumed within 5-6 years of bottling.
- Winery: Juhász Brothers Winery
- Vintage: 2019
- Grape Variety: Kékfrankos, Blauburger, Merlot, Cabernet Sauvignon
- Ageing: The varieties fermented on the skins with pumping over in seperate stainless steel tanks for 14 days using cultured yeast during which time the malolactic fermentation takes place. Then the wines are aged for 12 months in large oak casks. Finally the wines are blended and prepared for bottling.
- Number of Bottles Produced: 150.000
- Number of Bottles Available: 80.000
- Alcohol: 12,61 %
- Total Acidity: 5,4 g/l
- Residual Sugar: 1,2 g/l
- Dry Extract: 30,1 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: Red, Dry,