A rich, concentrated, densely structured red wine, a blend of hand-harvested and selected international and local grape varieties. It is very complex with intense notes of sour cherry, prune, vanilla, sweet spice, tobacco and coffee. Classified as Superior, it is bottled in Eger’s iconic bottle. Recommended serving temperature 18°C. Best consumed within 8-10 years of bottling.
- Winery: Juhász Brothers Winery
- Vintage: 2018
- Grape Variety: Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Merlot
- Ageing: Each variety is fermented separately on the skins with pumping over in stainless steel tank for 14 days. This is followed by 18 months of barrel maturation, during which time malolactic fermentation takes place. The local varieties are matured in large oak cask, while the international varieties are matured in 500-litre barrels.
- Number of Bottles Produced: 20.000
- Number of Bottles Available: 5000
- Alcohol: 13,9 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 2,8 g/l
- Dry Extract: 30,2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: Red, Dry,