Four Burgundian clones are cultivated in three vineyards. The varied soil and microclimatic conditions of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with a modern, new world approach.
The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from ripe raspberry to black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. The palate offers plenty of ripe fruit aromas to guarantee a delightfully unforgettable experience.
- Winery: Pannonhalma Archabbey
- Vintage: 2020
- Grape Variety: Pinot Noir
- Ageing: cold-maceration for 6 days in 60 hl chilled stainless steel tanks, fermentation in the same vessel, malo-lactic fermentation and aging for 10 months in 50% new, 50% used Hungarian barriques
- Number of Bottles Produced: 18 000
- Number of Bottles Available: 6000
- Alcohol: 14,89 %
- Total Acidity: 5 g/l
- Residual Sugar: 3,8 g/l
- Dry Extract: 30,0 g/l
- Size of Bottle: 0,75 liter
- Wine District: Pannonhalma
- Wine Region: Upper-Pannon
- Wine Type: Red, Dry,