Expect a real fruit bomb with lively acidity when tasting the Kúria Red blend, made mainly from grapes sourced from our Sopron vineyards, in the Northwestern corner of Hungary. This easy-going bistro red is meant to be enjoyed, focused above all on expressing fruitiness. Intensive nose with blackberry and blackcurrant, a little cooked plum, black pepper and liquorice for spice, some smokiness. The palate is equally rich with ripe black fruits, sour cherry and raspberry notes bring freshness, with dried thyme and clove in the finish.
Bronze – Decanter 2021, 89 points – Decanter Magazine Nov’21.
- Winery: Etyeki Kúria Winery
- Vintage: 2018
- Grape Variety: Merlot, Kékfrankos, Pinot Noir
- Ageing: 8 months in 3-4 years old 300 liter oak barrels
- Number of Bottles Produced: 30 000
- Number of Bottles Available: 4.000
- Alcohol: 13.5 %
- Total Acidity: 5.3 g/l
- Residual Sugar: 2.6 g/l
- Dry Extract: 27.6 g/l
- Size of Bottle: 0,75 liter
- Wine District: Etyek-Buda
- Wine Region: Upper-Pannon
- Wine Type: Red, Dry,