Wines

Fermented at controlled temperatures in 500-litre Hungarian oak barrels (MT TH) and then aged on the lees for 4 months […]

Largely shrivelled grapes were picked at a very high Brix due to the character of the vintage. Bunches were lightly […]

In one of the best vintages of the past decade, top-quality botrytised Furmint berries were macerated in Furmint grape juice […]

In the Szekszárd region Bikavér needs to have Kékfrankos and Kadarka in the blend. Jani always have 50% Kékfrankos as […]

In the Szekszárd region Bikavér needs to have Kékfrankos and Kadarka in the blend. Jani always have 50% Kékfrankos as […]

Cabernet Franc is the flagship variety of the Villány wine region. This variety enables Villány to reach the highest standards […]

A natural wine made from 100% Cabernet Franc, this variety is the undisputed star of the Villány wine region. Though […]

A spontaneously fermented, unfiltered and unclarified wine. A really elegant Cabernet Franc, showing the potential of the terroir of the […]

The flagship wine of the winery is a Bordeaux Blend – Cabernet Sauvignon, Cabernet Franc and Merlot in equal measure […]

Bikavér is the legendary wine of the historic Eger wine region. It is a blend of Kékfrankos, Merlot, Cabernet Sauvignon […]

A rich, concentrated, densely structured red wine, a blend of hand-harvested and selected international and local grape varieties. It is […]

Egri Csillag is the white pair of Egri Bikavér. This elegant, concentrated but light white wine is a blend of […]